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The Aged Balsamic
A syrupy, sweet-tart vinegar worth saving for the end.
$34.00
Slowly aged until thick and glossy, this balsamic clings to a strawberry, a wedge of parmesan, or a plate of roasted vegetables. Sweet, tart, and deep all at once.
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What we like
- ■Barrel-aged for body
- ■Syrupy, glossy texture
- ■Sweet-tart, low acidity
- ■No caramel or thickeners
- ■A few drops is plenty
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Pairs well with
