Cutlery
The Boning Knife
A flexible, pointed blade for breaking down proteins.
$69.00
Curved and narrow with just enough flex, this boning knife follows joints and ribs to get every usable gram off the bone. It is the tool that pays for itself the first time you break down a whole chicken.
✓30-day money-back guarantee. Free shipping on orders over $75.00.
What we like
- ■Semi-flexible high-carbon blade
- ■Sharp upswept tip
- ■Narrow profile for tight spaces
- ■Grippy handle for wet work
- ■Excellent edge retention
More Cutlery
Pairs well with
Cutlery
The Nakiri Vegetable Knife
A straight, flat blade made for a cutting board full of vegetables.
$99.00
