Recipes / Breakfast & Brunch / Free
Almond Belgian Waffles with Maple Butter
Bright and punchy, this Breakfast & Brunch belgian waffles with maple butter delivers big flavor from a short ingredient list.
Method
Heat the oven and prepare your pan; measure unsalted butter and eggs precisely.
Combine the dry and wet ingredients just until smooth, without overmixing.
Fold in milk and transfer the batter to the pan, leveling the top.
Bake until set and golden and a tester comes out clean.
Cool before slicing so the belgian waffles holds its shape.
