Recipes / Desserts & Bakery / Free
Almond Chocolate Ganache Tart with Salted Caramel
Warm and rustic, this Desserts & Bakery chocolate ganache tart with salted caramel delivers a plate that tastes like it took twice the effort.
Method
Heat the oven and prepare your pan; measure eggs and vanilla extract precisely.
Combine the dry and wet ingredients just until smooth, without overmixing.
Fold in fresh berries and transfer the batter to the pan, leveling the top.
Bake until set and golden and a tester comes out clean.
Cool before slicing so the chocolate ganache tart holds its shape.
