Recipes / Desserts & Bakery / Free
Almond Creme Brulee with Espresso
Bold and aromatic, this Desserts & Bakery creme brulee with espresso delivers crisp edges and a tender center.
Method
Heat the oven and prepare your pan; measure all-purpose flour and vanilla extract precisely.
Combine the dry and wet ingredients just until smooth, without overmixing.
Fold in fresh berries and transfer the batter to the pan, leveling the top.
Bake until set and golden and a tester comes out clean.
Cool before slicing so the creme brulee holds its shape.
