Recipes / Breakfast & Brunch / Free
Almond Eggs Benedict with Chili Crisp
Bold and aromatic, this Breakfast & Brunch eggs benedict with chili crisp delivers honest, unfussy cooking done right.
Method
Heat the oven and prepare your pan; measure unsalted butter and avocado precisely.
Combine the dry and wet ingredients just until smooth, without overmixing.
Fold in vanilla extract and transfer the batter to the pan, leveling the top.
Bake until set and golden and a tester comes out clean.
Cool before slicing so the eggs benedict holds its shape.
