Recipes / Desserts & Bakery / Free
Almond Lemon Bars with Toasted Almonds
Bright and punchy, this Desserts & Bakery lemon bars with toasted almonds delivers a plate that tastes like it took twice the effort.
Method
Heat the oven and prepare your pan; measure unsalted butter and fresh berries precisely.
Combine the dry and wet ingredients just until smooth, without overmixing.
Fold in vanilla extract and transfer the batter to the pan, leveling the top.
Bake until set and golden and a tester comes out clean.
Cool before slicing so the lemon bars holds its shape.
