Recipes / Breakfast & Brunch / Free
Bakery-Style Baked Oats with Berries and Cream
Fresh off the grill, this Breakfast & Brunch baked oats with berries and cream delivers balanced heat and a finish that lingers.
Method
Heat the oven and prepare your pan; measure all-purpose flour and avocado precisely.
Combine the dry and wet ingredients just until smooth, without overmixing.
Fold in unsalted butter and transfer the batter to the pan, leveling the top.
Bake until set and golden and a tester comes out clean.
Cool before slicing so the baked oats holds its shape.
