Recipes / Breakfast & Brunch / Free
Bakery-Style Belgian Waffles with Whipped Ricotta
Fresh off the grill, this Breakfast & Brunch belgian waffles with whipped ricotta delivers the kind of dinner people ask for again.
Method
Heat the oven and prepare your pan; measure vanilla extract and unsalted butter precisely.
Combine the dry and wet ingredients just until smooth, without overmixing.
Fold in kosher salt and transfer the batter to the pan, leveling the top.
Bake until set and golden and a tester comes out clean.
Cool before slicing so the belgian waffles holds its shape.
