Recipes / Breakfast & Brunch / Free
Bakery-Style Breakfast Hash with Chili Crisp
Warm and rustic, this Breakfast & Brunch breakfast hash with chili crisp delivers restaurant depth in a home kitchen.
Method
Heat the oven and prepare your pan; measure rolled oats and granulated sugar precisely.
Combine the dry and wet ingredients just until smooth, without overmixing.
Fold in greek yogurt and transfer the batter to the pan, leveling the top.
Bake until set and golden and a tester comes out clean.
Cool before slicing so the breakfast hash holds its shape.
