Recipes / Desserts & Bakery / Free
Bakery-Style Chocolate Cake with a Citrus Glaze
Slow and generous, this Desserts & Bakery chocolate cake with a citrus glaze delivers honest, unfussy cooking done right.
Method
Heat the oven and prepare your pan; measure unsalted butter and dark chocolate precisely.
Combine the dry and wet ingredients just until smooth, without overmixing.
Fold in powdered sugar and transfer the batter to the pan, leveling the top.
Bake until set and golden and a tester comes out clean.
Cool before slicing so the chocolate cake holds its shape.
