Recipes / Breakfast & Brunch / Free
Bakery-Style Egg Sandwich with Soft Herbs
Warm and rustic, this Breakfast & Brunch egg sandwich with soft herbs delivers restaurant depth in a home kitchen.
Method
Heat the oven and prepare your pan; measure rolled oats and all-purpose flour precisely.
Combine the dry and wet ingredients just until smooth, without overmixing.
Fold in unsalted butter and transfer the batter to the pan, leveling the top.
Bake until set and golden and a tester comes out clean.
Cool before slicing so the egg sandwich holds its shape.
