Recipes / Breakfast & Brunch / Free
Bakery-Style Eggs Benedict with Brown Butter
Weeknight-fast, this Breakfast & Brunch eggs benedict with brown butter delivers a plate that tastes like it took twice the effort.
Method
Heat the oven and prepare your pan; measure unsalted butter and maple syrup precisely.
Combine the dry and wet ingredients just until smooth, without overmixing.
Fold in all-purpose flour and transfer the batter to the pan, leveling the top.
Bake until set and golden and a tester comes out clean.
Cool before slicing so the eggs benedict holds its shape.
