Recipes / Breakfast & Brunch / Free
Bakery-Style Eggs Benedict with Soft Herbs
Fresh off the grill, this Breakfast & Brunch eggs benedict with soft herbs delivers the kind of dinner people ask for again.
Method
Heat the oven and prepare your pan; measure potatoes and unsalted butter precisely.
Combine the dry and wet ingredients just until smooth, without overmixing.
Fold in breakfast sausage and transfer the batter to the pan, leveling the top.
Bake until set and golden and a tester comes out clean.
Cool before slicing so the eggs benedict holds its shape.
