Recipes / Desserts & Bakery / Free
Bakery-Style Fruit Galette with Salted Caramel
Slow and generous, this Desserts & Bakery fruit galette with salted caramel delivers a sauce worth mopping up with bread.
Method
Heat the oven and prepare your pan; measure fresh berries and kosher salt precisely.
Combine the dry and wet ingredients just until smooth, without overmixing.
Fold in granulated sugar and transfer the batter to the pan, leveling the top.
Bake until set and golden and a tester comes out clean.
Cool before slicing so the fruit galette holds its shape.
