Recipes / Desserts & Bakery / Free
Bakery-Style Lemon Bars with Dark Chocolate
Comforting, this Desserts & Bakery lemon bars with dark chocolate delivers crisp edges and a tender center.
Method
Heat the oven and prepare your pan; measure unsalted butter and mascarpone precisely.
Combine the dry and wet ingredients just until smooth, without overmixing.
Fold in baking soda and transfer the batter to the pan, leveling the top.
Bake until set and golden and a tester comes out clean.
Cool before slicing so the lemon bars holds its shape.
