Recipes / Breakfast & Brunch / Free
Bakery-Style Potato Rosti with Hollandaise
Clean and simple, this Breakfast & Brunch potato rosti with hollandaise delivers the sear you want and the seasoning to match.
Method
Heat the oven and prepare your pan; measure greek yogurt and maple syrup precisely.
Combine the dry and wet ingredients just until smooth, without overmixing.
Fold in black pepper and transfer the batter to the pan, leveling the top.
Bake until set and golden and a tester comes out clean.
Cool before slicing so the potato rosti holds its shape.
