Recipes / Breakfast & Brunch / Free
Bakery-Style Spinach Quiche with Toasted Nuts
Clean and simple, this Breakfast & Brunch spinach quiche with toasted nuts delivers honest, unfussy cooking done right.
Method
Heat the oven and prepare your pan; measure unsalted butter and kosher salt precisely.
Combine the dry and wet ingredients just until smooth, without overmixing.
Fold in mixed berries and transfer the batter to the pan, leveling the top.
Bake until set and golden and a tester comes out clean.
Cool before slicing so the spinach quiche holds its shape.
