Recipes / American BBQ & Grill / Free
Blistered Burnt Ends with Maple Chipotle
Slow and generous, this American BBQ & Grill burnt ends with maple chipotle delivers restaurant depth in a home kitchen.
Method
Build a hot grill and oil the grates well.
Season the burnt ends with unsalted butter and let it come up toward room temperature.
Grill over direct heat, turning once, until nicely charred and cooked to your liking.
Brush with garlic powder in the last minutes so it glazes without burning.
Rest a few minutes, then finish with dill pickles and a squeeze of acidity.
