Recipes / Seafood & Catch / Free
Blistered Cajun Catfish with Garlic and Herbs
Slow and generous, this Seafood & Catch cajun catfish with garlic and herbs delivers crisp edges and a tender center.
Method
Prep and measure everything first; this cajun catfish moves fast once the pan is hot.
Heat olive oil over medium-high until shimmering.
Add garlic and cook until fragrant, stirring so nothing catches.
Toss in the main ingredients with kosher salt and stir-fry until just cooked through.
Taste, balance the seasoning, and serve right away while hot.
