Recipes / Seafood & Catch / Free
Blistered Cajun Catfish with Old Bay
Rich and glossy, this Seafood & Catch cajun catfish with old bay delivers balanced heat and a finish that lingers.
Method
Prep and measure everything first; this cajun catfish moves fast once the pan is hot.
Heat olive oil over medium-high until shimmering.
Add garlic and cook until fragrant, stirring so nothing catches.
Toss in the main ingredients with lump crab and stir-fry until just cooked through.
Taste, balance the seasoning, and serve right away while hot.
