Recipes / Greek & Mediterranean / Free
Blistered Dolmades with Lemon and Oregano
Warm and rustic, this Greek & Mediterranean dolmades with lemon and oregano delivers crisp edges and a tender center.
Method
Prep and measure everything first; this dolmades moves fast once the pan is hot.
Heat olive oil over medium-high until shimmering.
Add garlic and cook until fragrant, stirring so nothing catches.
Toss in the main ingredients with feta and stir-fry until just cooked through.
Taste, balance the seasoning, and serve right away while hot.
