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Blistered Duck Confit with Gruyere

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Blistered Duck Confit with Gruyere

Fresh off the grill, this French duck confit with gruyere delivers crisp edges and a tender center.

66Minutes
8Servings
MediumLevel
4.6775 ratings

Method

  1. Bloom unsalted butter in a little oil until aromatic to build the base.

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