Recipes / Greek & Mediterranean / Free
Blistered Greek Salad with Good Olive Oil
Slow and generous, this Greek & Mediterranean greek salad with good olive oil delivers the sear you want and the seasoning to match.
Method
Prep and measure everything first; this greek salad moves fast once the pan is hot.
Heat olive oil over medium-high until shimmering.
Add garlic and cook until fragrant, stirring so nothing catches.
Toss in the main ingredients with chicken thighs and stir-fry until just cooked through.
Taste, balance the seasoning, and serve right away while hot.
