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Blistered Keema Matar with Curry Leaves

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Blistered Keema Matar with Curry Leaves

Rich and glossy, this Indian keema matar with curry leaves delivers crisp edges and a tender center.

40Minutes
8Servings
MediumLevel
4.8291 ratings

Method

  1. Bloom ghee in a little oil until aromatic to build the base.

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