Recipes / Southern Comfort / Free
Blistered Pecan-Crusted Chicken with Andouille
Weeknight-fast, this Southern Comfort pecan-crusted chicken with andouille delivers a bowl that hits every note at once.
Method
Prep and measure everything first; this pecan-crusted chicken moves fast once the pan is hot.
Heat buttermilk over medium-high until shimmering.
Add garlic powder and cook until fragrant, stirring so nothing catches.
Toss in the main ingredients with celery and stir-fry until just cooked through.
Taste, balance the seasoning, and serve right away while hot.
