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Blistered Pot-au-Feu with Caramelized Onions

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Blistered Pot-au-Feu with Caramelized Onions

Bright and punchy, this French pot-au-feu with caramelized onions delivers balanced heat and a finish that lingers.

65Minutes
2Servings
MediumLevel
4.7509 ratings

Method

  1. Bloom unsalted butter in a little oil until aromatic to build the base.

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