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Blistered Pot-au-Feu with Cognac

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Blistered Pot-au-Feu with Cognac

Deeply savory, this French pot-au-feu with cognac delivers crisp edges and a tender center.

59Minutes
8Servings
MediumLevel
4.51,085 ratings

Method

  1. Bloom unsalted butter in a little oil until aromatic to build the base.

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