Recipes / Steakhouse & Grill / Free
Blistered Prime Rib with Compound Butter
Warm and rustic, this Steakhouse & Grill prime rib with compound butter delivers a bowl that hits every note at once.
Method
Build a hot grill and oil the grates well.
Season the prime rib with unsalted butter and let it come up toward room temperature.
Grill over direct heat, turning once, until nicely charred and cooked to your liking.
Brush with garlic in the last minutes so it glazes without burning.
Rest a few minutes, then finish with flat-leaf parsley and a squeeze of acidity.
