Recipes / Steakhouse & Grill / Free
Blistered Reverse-Seared Strip with Rosemary
Rich and glossy, this Steakhouse & Grill reverse-seared strip with rosemary delivers a sauce worth mopping up with bread.
Method
Build a hot grill and oil the grates well.
Season the reverse-seared strip with unsalted butter and let it come up toward room temperature.
Grill over direct heat, turning once, until nicely charred and cooked to your liking.
Brush with garlic in the last minutes so it glazes without burning.
Rest a few minutes, then finish with dijon mustard and a squeeze of acidity.
