Recipes / Steakhouse & Grill / Free
Blistered Sirloin Steak with Charred Shallot
Bright and punchy, this Steakhouse & Grill sirloin steak with charred shallot delivers a plate that tastes like it took twice the effort.
Method
Build a hot grill and oil the grates well.
Season the sirloin steak with unsalted butter and let it come up toward room temperature.
Grill over direct heat, turning once, until nicely charred and cooked to your liking.
Brush with garlic in the last minutes so it glazes without burning.
Rest a few minutes, then finish with blue cheese and a squeeze of acidity.
