Recipes / Seafood & Catch / Free
Blistered Tuna Poke with Lemon Butter
Bold and aromatic, this Seafood & Catch tuna poke with lemon butter delivers a sauce worth mopping up with bread.
Method
Prep and measure everything first; this tuna poke moves fast once the pan is hot.
Heat olive oil over medium-high until shimmering.
Add garlic and cook until fragrant, stirring so nothing catches.
Toss in the main ingredients with salmon fillet and stir-fry until just cooked through.
Taste, balance the seasoning, and serve right away while hot.
