Brown-Butter Chocolate Ganache Tart with Dark Chocolate

Method

1. Heat the oven and prepare your pan; measure brown sugar and dark chocolate precisely.

2. Combine the dry and wet ingredients just until smooth, without overmixing.

3. Fold in unsalted butter and transfer the batter to the pan, leveling the top.

4. Bake until set and golden and a tester comes out clean.

5. Cool before slicing so the chocolate ganache tart holds its shape.