Recipes / Breakfast & Brunch / Free
Brown-Butter Cinnamon Rolls with Whipped Ricotta
Fresh off the grill, this Breakfast & Brunch cinnamon rolls with whipped ricotta delivers a sauce worth mopping up with bread.
Method
Heat the oven and prepare your pan; measure mixed berries and greek yogurt precisely.
Combine the dry and wet ingredients just until smooth, without overmixing.
Fold in unsalted butter and transfer the batter to the pan, leveling the top.
Bake until set and golden and a tester comes out clean.
Cool before slicing so the cinnamon rolls holds its shape.
