Recipes / Breakfast & Brunch / Free
Brown-Butter Dutch Baby with Chili Crisp
Fresh off the grill, this Breakfast & Brunch dutch baby with chili crisp delivers crisp edges and a tender center.
Method
Heat the oven and prepare your pan; measure avocado and all-purpose flour precisely.
Combine the dry and wet ingredients just until smooth, without overmixing.
Fold in sourdough bread and transfer the batter to the pan, leveling the top.
Bake until set and golden and a tester comes out clean.
Cool before slicing so the dutch baby holds its shape.
