Recipes / Desserts & Bakery / Free
Brown-Butter Pecan Pie with a Citrus Glaze
Bold and aromatic, this Desserts & Bakery pecan pie with a citrus glaze delivers honest, unfussy cooking done right.
Method
Heat the oven and prepare your pan; measure unsalted butter and powdered sugar precisely.
Combine the dry and wet ingredients just until smooth, without overmixing.
Fold in vanilla extract and transfer the batter to the pan, leveling the top.
Bake until set and golden and a tester comes out clean.
Cool before slicing so the pecan pie holds its shape.
