Recipes / Steakhouse & Grill / Free
Butter-Basted Bavette Steak with Bearnaise
Clean and simple, this Steakhouse & Grill bavette steak with bearnaise delivers the kind of dinner people ask for again.
Method
Build a hot grill and oil the grates well.
Season the bavette steak with unsalted butter and let it come up toward room temperature.
Grill over direct heat, turning once, until nicely charred and cooked to your liking.
Brush with garlic in the last minutes so it glazes without burning.
Rest a few minutes, then finish with dijon mustard and a squeeze of acidity.
