White Square
0
Butter-Basted Beef Bourguignon with Red Wine and Thyme

Recipes  /  French  /  Members

Butter-Basted Beef Bourguignon with Red Wine and Thyme

Deeply savory, this French beef bourguignon with red wine and thyme delivers crisp edges and a tender center.

80Minutes
2Servings
AdvancedLevel
4.51,122 ratings

Method

  1. Bloom unsalted butter in a little oil until aromatic to build the base.

The rest is for members.

Join to unlock all 10,000 recipes, including the full method for this one. Start with a 30-day free trial.

Start 30-day free trial I already subscribe
More French

You might also cook

Slow-Braised Steak Frites with Caramelized Onions
Members
French

Slow-Braised Steak Frites with Caramelized Onions

73 min· Advanced· ***** 4.9
Market Steak Frites with Fresh Thyme
Free
French

Market Steak Frites with Fresh Thyme

37 min· Medium· ***** 4.9
Slow-Braised Sole Meuniere with Cognac
Free
French

Slow-Braised Sole Meuniere with Cognac

92 min· Medium· ***** 4.5
Crispy Coq au Vin with Caramelized Onions
Free
French

Crispy Coq au Vin with Caramelized Onions

49 min· Medium· ***** 4.5