Recipes / American BBQ & Grill / Free
Butter-Basted Beef Brisket with Brown Sugar Bark
Bold and aromatic, this American BBQ & Grill beef brisket with brown sugar bark delivers crisp edges and a tender center.
Method
Build a hot grill and oil the grates well.
Season the beef brisket with unsalted butter and let it come up toward room temperature.
Grill over direct heat, turning once, until nicely charred and cooked to your liking.
Brush with garlic powder in the last minutes so it glazes without burning.
Rest a few minutes, then finish with brown sugar and a squeeze of acidity.
