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Butter-Basted Bossam with a Soft Egg

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Butter-Basted Bossam with a Soft Egg

Deeply savory, this Korean bossam with a soft egg delivers restaurant depth in a home kitchen.

29Minutes
7Servings
EasyLevel
4.9625 ratings

Method

  1. Prep and measure everything first; this bossam moves fast once the pan is hot.

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