Recipes / Greek & Mediterranean / Free
Butter-Basted Chicken Souvlaki with Charred Lemon
Rich and glossy, this Greek & Mediterranean chicken souvlaki with charred lemon delivers the kind of dinner people ask for again.
Method
Prep and measure everything first; this chicken souvlaki moves fast once the pan is hot.
Heat olive oil over medium-high until shimmering.
Add garlic and cook until fragrant, stirring so nothing catches.
Toss in the main ingredients with kalamata olives and stir-fry until just cooked through.
Taste, balance the seasoning, and serve right away while hot.
