Recipes / Seafood & Catch / Free
Butter-Basted Crab Cakes with a Caper Sauce
Comforting, this Seafood & Catch crab cakes with a caper sauce delivers big flavor from a short ingredient list.
Method
Prep and measure everything first; this crab cakes moves fast once the pan is hot.
Heat olive oil over medium-high until shimmering.
Add garlic and cook until fragrant, stirring so nothing catches.
Toss in the main ingredients with cherry tomatoes and stir-fry until just cooked through.
Taste, balance the seasoning, and serve right away while hot.
