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Butter-Basted Dal Makhani with Cashew Sauce

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Butter-Basted Dal Makhani with Cashew Sauce

Slow and generous, this Indian dal makhani with cashew sauce delivers the sear you want and the seasoning to match.

87Minutes
6Servings
AdvancedLevel
4.9946 ratings

Method

  1. Bloom ghee in a little oil until aromatic to build the base.

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