White Square
Butter-Basted Egg Foo Young with Shaoxing Wine

Recipes  /  Chinese  /  Members

Butter-Basted Egg Foo Young with Shaoxing Wine

Clean and simple, this Chinese egg foo young with shaoxing wine delivers the sear you want and the seasoning to match.

76Minutes
6Servings
AdvancedLevel
4.7542 ratings

Method

  1. Prep and measure everything first; this egg foo young moves fast once the pan is hot.

The rest is for members.

Join to unlock all 10,000 recipes, including the full method for this one. Start with a 30-day free trial.

Start 30-day free trial I already subscribe