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Butter-Basted Gratin Dauphinois with Red Wine and Thyme

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Butter-Basted Gratin Dauphinois with Red Wine and Thyme

Comforting, this French gratin dauphinois with red wine and thyme delivers honest, unfussy cooking done right.

37Minutes
2Servings
MediumLevel
4.929 ratings

Method

  1. Bloom unsalted butter in a little oil until aromatic to build the base.

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