Recipes / Greek & Mediterranean / Free
Butter-Basted Grilled Halloumi with Sumac
Bright and punchy, this Greek & Mediterranean grilled halloumi with sumac delivers the sear you want and the seasoning to match.
Method
Prep and measure everything first; this grilled halloumi moves fast once the pan is hot.
Heat olive oil over medium-high until shimmering.
Add garlic and cook until fragrant, stirring so nothing catches.
Toss in the main ingredients with pita bread and stir-fry until just cooked through.
Taste, balance the seasoning, and serve right away while hot.
