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Butter-Basted Haemul Pajeon with Doenjang

Recipes  /  Korean  /  Members

Butter-Basted Haemul Pajeon with Doenjang

Bright and punchy, this Korean haemul pajeon with doenjang delivers a plate that tastes like it took twice the effort.

50Minutes
6Servings
MediumLevel
4.7623 ratings

Method

  1. Prep and measure everything first; this haemul pajeon moves fast once the pan is hot.

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