Recipes / Steakhouse & Grill / Free
Butter-Basted Hanger Steak with Chimichurri
Warm and rustic, this Steakhouse & Grill hanger steak with chimichurri delivers crisp edges and a tender center.
Method
Build a hot grill and oil the grates well.
Season the hanger steak with unsalted butter and let it come up toward room temperature.
Grill over direct heat, turning once, until nicely charred and cooked to your liking.
Brush with garlic in the last minutes so it glazes without burning.
Rest a few minutes, then finish with blue cheese and a squeeze of acidity.
