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Butter-Basted Keema Matar with Ginger and Garlic

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Butter-Basted Keema Matar with Ginger and Garlic

Deeply savory, this Indian keema matar with ginger and garlic delivers a sauce worth mopping up with bread.

63Minutes
7Servings
MediumLevel
4.71,008 ratings

Method

  1. Bloom ghee in a little oil until aromatic to build the base.

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