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Butter-Basted Saag with Curry Leaves

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Butter-Basted Saag with Curry Leaves

Bold and aromatic, this Indian saag with curry leaves delivers the sear you want and the seasoning to match.

105Minutes
8Servings
AdvancedLevel
4.51,270 ratings

Method

  1. Bloom ghee in a little oil until aromatic to build the base.

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